Event Busser

Job Summary

• Serves patrons by setting tables.
• Placing and replacing silverware.
• Keeping beverage glasses full.
  Adhering to sanitation and safety policies.
• Clearing and cleaning tables, chairs, and environment.

• Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation and safety policies.
• Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards.
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
• Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
• Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
• Updates job knowledge by participating in staff training opportunities.
• Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

• Able to move and clean quickly in a fast-paced environment.
• Friendly “people-person”; polite and courteous to all patrons.
• Works well as part of a team and on individual tasks.
• Excellent at verbal communication.
• Works well and efficiently under pressure.