Production Specialist

  Olympic & Paralympic Committee
  Northeast Region
  Sports Services
  Posted/Updated: 10/16/19

Job Summary

The position will be in charge of handling the different areas of the department in Food and Nutrition Services.

Duties

  • Ensuring the pantry staff adheres to the established par levels of daily production requirements
  • Performing daily inventories
  • Attending to production of lunch box
  • Hospitality services
  • Other related tasks

Qualifications

  • High school or GED
  • ServSafe certified
  • Valid driver's license
  • 2 years of relevant work experience


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