Runner, Premium
Sports Facility
West Region
Sports Services
Posted/Updated: 03/03/20
West Region
Sports Services
Posted/Updated: 03/03/20
Job Summary
The Role
The primary responsibility of a Runner is to deliver food from the kitchen to guests as quickly and efficiently as possible to ensure great guest experiences.
Responsibilities
- Deliver food and beverages from kitchen to guests in a timely and organized manner utilizing key information on kitchen tickets including table and seat numbers
- Lead communication between the servers and culinary team
- Read kitchen tickets to ensure quality and accuracy of all orders
- Monitor and observe guests dining experience
- Ensure guests are satisfied with the food and service – check with customers to make sure they have everything they need each time you arrive at a table
- Respond appropriately to guest requests. Communicate guest requests to server immediately.
- Responsible for the overall cleanliness of the restaurant and service areas
- Assist bussers as needed with clearing tables, especially with large parties and during peak periods.
- Provide guidance to guests including dining options and general attraction information.
- Perform general cleaning tasks to adhere to health and safety standards.
- Complete other duties as assigned by supervisor
Qualifications
- Has been working in the food and beverage industry as a busser or food runner for at least two years
- Must have the ability to skillfully carry three entrée plates at the same time for long distances up to 150 ft.
- Ability to retain and recite menu details
- Have an understanding of the expo process in a fine dining restaurant
- Must be able to read kitchen tickets and understand seat number, table numbers and course breakdowns
- Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
- Must have excellent knowledge of food and beverage preparations, table settings, service standards, guest relations and etiquette• Must have a high school diploma
- Must be able to succeed in a face paced environment
- Must maintain personal hygiene and a well-groomed appearance standards
- Ability to work independently or in a team setting during set up and execution of service
- Willingness and drive to exceed the guest expectations
- Ability to effectively listen and take direction from supervisor
- Ability to work under pressure while maintaining a smile
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