Concession Stand Attendant

Job Summary

• Prepare and serve food items according to recipes and quality standards in assigned location


• Maintain current knowledge of daily menus and prices


• Maintain knowledge of the Point of Sale System


• Accurately complete all transactions (cash and non-cash) and return accurate change to guests


• Obtain cash bank; verify accuracy at the beginning, end, and throughout a shift


• Balance revenue drop to end of shift reports


• Maintain a safe and clean environment for guests and fellow associates


• Communicate with Stand Manager ensuring stock is maintained through the event


• Perform as a team member and assist fellow associates to ensure a smooth operation


• Greet guests positively, treating each person as an individual and in a professional manner


• Prioritize and handle multiple tasks simultaneously


• Complete other duties as assigned


• Report all hazards or accidents immediately


• Complete all other duties as assigned by management


• Work on-site 


• Attend paid training during the month of March 2020 (date TBD)

• High School Diploma or GED required


• Excellent written and verbal communication skills with the ability to multi-task, work independently, and prioritize in a high stress, fast-paced environment


• Available to work all home games which includes holidays, evenings, and weekends


• Customer service-oriented with the ability to interact with guests and all levels of management throughout the organization


• Team player


• Bilingual (Spanish / English) is a plus


• Hospitality, food and beverage, or customer service experience preferred


• Consent to a pre-employment criminal background check and drug screen

• Must be able to see, and communicate through speech and listening


• Must be able to stand for extended periods of time