Facility Operations Internship

Job Summary

• Ability to work a maximum of 30 hours per week starting approximately May 1 through approximately August 15 

• Ability to assist with the scheduling and supervision of all food and beverage employees.


• Ability to assist with the facility operational set up of the stadium on game day.


• Ability to learn and assist with the point of sale system including inventory control and running reports.


• Ability to serve as a knowledgeable team resource and point of contact for hourly stadium operations employees with respect to food service, customer service, cleaning and maintenance issues.