Banquet Supervisor

Sports Organization (SD)
Central Region
Administration/Management
Posted/Updated: 01/13/22

Job Summary

The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff.

Qualifications:

Valid Managers ServSafe Certification

Valid Alcohol Service Permit

Familiar with inventory cost control and menu planning.

Basic computer proficiency: E-mail, Excel, Word, Outlook, Schedule+.

Working knowledge of Point of Sale and timekeeping systems.

Previous supervisory experience is required

Knowledge of food and beverage operation and preparation is required

Cash handling abilities; basic math skills including significant number manipulation.

Good verbal and written communication skills.

Excellent communication skills

Able to lift 25 LBS

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