Banquet Supervisor

  Sports Organization (SD)
  Central Region
  Administration/Management
  Posted/Updated: 01/13/22

Job Summary

 
The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff.
 
 

Qualifications:
  • Valid Managers ServSafe Certification 

  • Valid Alcohol Service Permit

  • Familiar with inventory cost control and menu planning.

  • Basic computer proficiency: E-mail, Excel, Word, Outlook, Schedule+.

  • Working knowledge of Point of Sale and timekeeping systems.

  • Previous supervisory experience is required

  • Knowledge of food and beverage operation and preparation is required

  • Cash handling abilities; basic math skills including significant number manipulation.
  • Good verbal and written communication skills.
  • Excellent communication skills

  • Able to lift 25 LBS

 
 


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