General Manager

This position has been filled - Job#: 453367431

Job Summary

If you have experience managing food & beverage operations at a Performing Arts venue or cultural destination such as a Museum, Aquarium, Botanical Gardens, etc. - we want to hear from you!

Essential Duties and ResponsibilitiesInclude the following. Other duties may be assigned.

• Markets Food and Beverage services to clients and establishes Food and Beverage controls
• Directs and administers the execution of operating and marketing financial plans and documents; to include, operating revenue and expense budgets; capital expense plans and budgets
• Evaluates facility practices and recommends improvements to better reflect the needs of the Client and the facility and/or to improve the efficiency and safety of operations, in compliance with organization
• Oversees the development of work plans, show floor set-ups, assigns appropriate duties to subordinates; makes hiring decisions
• Oversees Food & Beverage operations during events to ensure client satisfaction and quality control standards
• Analyzes information concerning facility operations such as daily food sales, patron attendance, and labor costs to prepare budget and to maintain cost control of facility operations
• Inspects food service facilities to ensure equipment and building meet state, local health laws and internal regulations
• Maintains cost and quality control standards and reviews inventory controls with Food and Beverage Director