Food & Beverage Manager
This position has been filled.

  Sports Management
  Central Region
  service
  Posted/Updated: 10/24/17

Responsibilities include:

  • Daily management of Front of House F&B Department 
  • Assist Sales Manager with banquet and event sales 
  • Inspects and assists with banquet set-up and breakdown of tables, decorations, equipment, serving areas, and related activities in an accurate and timely manner
  • Ensure satisfaction by communicating with the client throughout the event regarding any changes, substitutions or special requests; assisting banquet staff throughout the event as needed (refilling drinks, delivering food, bussing tables, etc.); and following up with host at the conclusion of event. 
  • Hires, supervises and develops bartender, beverage cart driver, host/hostess, snack bar attendant and other employees in the Front of the House F&B department
  • Conduct training and refresher classes for all Front of House F&B personnel in the correct procedures
  • Daily oversight of Front of House F&B accounting procedures 
  • Forecasting and budgets pertaining to F&B operation 
  • Maintaining cost controls and conducting a monthly inventory 
  • Implement and maintain F&B sales/marketing programs 
  • Develop and implement marketing program to increase banquet business 
  • Alcohol and beverage ordering – follow PO buying process 
  • Quality assurance, guest service and training of all employees 
  • Uphold Food and Beverage policies 
  • Institute and implement all Human Resources guidelines 
  • Coordination between all departments 
  • Develop and implement creative strategies to increase revenues 
  • Plan and Coordinate special events and functions 
  • Responsible for overall guest satisfaction 
  • Ensure all employees are conducting themselves in a professional manner 
  • Perform daily walk-through to ensure full compliance with the Department of Health regulations
  • Comply with applicable health, alcoholic beverage, fire and other local/state laws
  • Closing procedures and appropriate cash handling practices 

 

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