Concession Supervisor

  Sports Management
  West Region
  Posted/Updated: 12/11/17

Duties and Responsibilities

  • Supervise all employees/volunteers in assigned concessions.
  • Prior to opening, make sure all stands and portables are stocked with goods and fully staffed.
  • Ensure all staff is in proper uniform.
  • Ensure all equipment is in good working condition.
  • Double-check menu boards to ensure all prices and items are correct.
  • Verify all product reporting and sign-off on any discrepancies.
  • Ensure all paperwork has been completed including:  stand sheets, gratis, spoilage, intent to volunteer, food safety and sanitation guidelines, and alcohol guidelines.  Sign off on paperwork at end of event.
  • Make sure all assigned areas have been cleaned at the end of the event.
  • Report any problems to the Concession Manager or Assistant Concession Manager.


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