Director of Food and Beverage

Job Summary

Summary:

This position is equivalent to a General Manager of a professional venue. Responsible for the effective leadership of venue operations including event planning, promotion, menu planning, inventory control standards, compliance with alcohol service polices, safety, guest service, employee/volunteer recruitment training, and supervision.

F&B Director oversees the operations of concessions and catering during event and non-event periods. Partners with business unit leadership to manage operations and marketing strategies to increase revenues and guest satisfaction while providing financial analysis, streamlining operations, and effectively managing costs.