Restaurant Manager - Clubs

This position has been filled - Job#: 453373588

  Sports & Entertainment
  Northeast Region
  Administration/Management
  Posted/Updated: 11/20/18

Job Summary

 

Duties

 

 

  • Cross training of all catering & restaurant areas
  • Hiring/training/scheduling all house staff front
  • Stay consistent with the presented food & beverages
  • Following up all the comments of guests
  • Completion of all guest side work
  • Par level maintaining for all the work equipment
  • Performance evaluation of food/beverage staff
  • All other tasks as assigned

 

Qualifications

  • Must complete at least 60 hours of college coursework
  • At least 3 years of experience in high volume fining establishment
  • Excellent skills in communication
  • Can multitask at work
  • MS Office experience/proficiency

 

 

 



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