Culinary Supervisor

This position has been filled - Job#: 453375679

  Sports Complex
  Northeast Region
  Administration/Management
  Posted/Updated: 02/12/19



Job Summary

 

The position will take charge in coordinating the daily operations of the venue.

 

Duties

  • Managing and overseeing of all production, operation and sanitation of culinary operations
  • Overseeing of culinary employees to ensure food quality and customer service
  • Can set up and prepare all food items with opening and closing tasks
  • Non food items for shifts set up
  • Entering of all daily event sheets and daily reports
  • Helping to staff, schedule and train event staff
  • Other related tasks

Qualifications

  • At least 18 years old
  • Culinary education professional training preferred
  • Can interact with co-workers to ensure company standards compliance
  • Food and beverage basic knowledge
  • Can work on all venue events. long hours and weekends

 



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