Commisary Manager
NHL Franchise
Southeast Region
Administration/Management
Posted/Updated: 01/06/20
Southeast Region
Administration/Management
Posted/Updated: 01/06/20
Job Summary
The Commissary Manager will enhance the overall Commissary operation by managing the ordering, purchasing and delivery of Food & Beverage supplies to all areas to ensure the successful operation of events.
This position will source at the best price items needed for Food & Beverage (food, supplies, and alcohol). Manage the Commissary areas and keep the Concession areas stocked, clean and stocked at a bi-event inventory par.
Job duties include but are not limited to:
- Purchase, invoice, and maintain inventory on all goods necessary for the operation of Food & Beverage areas and the Concessions operation
- Manage the receiving, storing, and proper rotation of goods in accordance with established health practices
- Maintain sanitation levels in all storage areas and concessions locations
- Understand all aspects of the Concessions operation including point of sale system, inventory control, cash handling, cost analysis, product control, and periodically act as the Concessions Manager on Duty
- Work closely with and assist other members of the Food and Beverage department
- Hiring and training of Commissary staff including the training in proper servicing of stands, carts, and portables before, during, and after events
- Monitor and maintain records on all goods transferred from inventory to any F&B locations
- Other tasks and projects as assigned
Financial responsibilities
- Purchase goods within the framework of the budget
- Continually evaluate cost of goods to find the most effective cost without loss of quality
- Ability to learn how to code and record all invoices properly
- Financial understanding of overall labor goals for the Food and Beverage and Concessions departments
- Process payroll for all staff using ABI timekeeping system
Job Requirements:
- College degree preferred
- Ability to instruct, supervise and manage a fast-paced high-volume warehouse using efficient management techniques.
- Broad-based knowledge of jobs for cross training.
- Food and Beverage experience required.
- Ability to communicate well with public and co-workers
- Stamina to walk, reach, stand, bend and work long, late hours in a variable event-driven schedule which includes evenings, weekends, and holidays
- Must be able to read and write English as well as have basic mathematics and intermediate computer skills including the ability to learn new computer skills.
- Must pass criminal background check and pre-employment drug screen
How to Apply for Position:
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