Houseman

Job Summary

The Houseman reads and analyzes banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Duties include:

• Set up banquet area/room, ensuring cleanliness and proper set up.
• Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
• Inspect storage areas for organization, use of FIFO, and cleanliness and rectify any deficiencies.
• Communicate with guests and other employees to ensure guest needs are met.
• Ensure staff is working together as a team.
• Direct final breakdown and clean up of function rooms.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model.