Hospitality Management

  Baseball Team
  Central Region
  Sports Services
  Posted/Updated: 03/13/20

Job Summary

 

The position will be in charge of helping the Food and Beverage division.

 

Duties

  • Keep an open communication with clients and Facility Director about all dining areas orders
  • Upholding of guest service standards
  • Investigating of food quality and service complaints
  • Preparing of operational reports
  • Helping with inventory control
  • Other related tasks

Qualifications

  • High school or GED
  • Currently pursuing bachelor's degree
  • Strong skills customer service/organizational/project management

 

 

 



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