Executive Steward
Sports Facility
West Region
Administration/Management
Posted/Updated: 06/29/20
West Region
Administration/Management
Posted/Updated: 06/29/20
Job Summary
THE ROLE
The Executive Steward with assist the Executive Chef.
ESSENTIAL FUNCTIONS
- Responsible for overseeing all stewarding staff
- Must oversee the cleaning and storage of all wares in the Restaurant, including all major equipment
- Execution of stewarding and dish duties
- Must inspect the kitchens, workrooms, and equipment for cleanliness and general order.
- Urgency, timeliness and detail minded in work habits
- Responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors
- Ensure the safety and security of employees and guests
- Maintaining strict confidentiality regarding food and beverage operations
- Knowledge of chemical usage, operating a dishwasher, and proper usage of a trash compactor
- Willingness to work flexible hours and handle high pressure situations in an interruptive environment
- Other duties as assigned
- Excellent customer service
- Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
- Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships
- Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly
- Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow
- Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order.
- Detail Oriented
- Ability to work independently and/or in a team environment
- Strong verbal and written communication skills.
QUALIFICATIONS
- Must have a high school diploma or equivalent
- 2 years’ experience in a high-volume kitchen area
- Must be able to work long flexible hours
- Must be able to work extended hours due to business requirements including late nights, weekends and holidays
- Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
- Ability to lift and/ or move up to 50 pounds
- Specific vision abilities required by this job include close vision and distance vision
- The noise level in the work environment is usually loud.
COMPENSATION
- Competitive salary, commensurate with experience, and a generous benefits package that includes: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
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