Executive Steward

  Sports Facility
  West Region
  Administration/Management
  Posted/Updated: 06/29/20

Job Summary


 
THE ROLE    

The Executive Steward with assist the Executive Chef.

 
ESSENTIAL FUNCTIONS

  • Responsible for overseeing all stewarding staff
  • Must oversee the cleaning and storage of all wares in the Restaurant, including all major equipment
  • Execution of stewarding and dish duties
  • Must inspect the kitchens, workrooms, and equipment for cleanliness and general order.
  • Urgency, timeliness and detail minded in work habits
  • Responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors
  • Ensure the safety and security of employees and guests
  • Maintaining strict confidentiality regarding food and beverage operations
  • Knowledge of chemical usage, operating a dishwasher, and proper usage of a trash compactor
  • Willingness to work flexible hours and handle high pressure situations in an interruptive environment
  • Other duties as assigned
  • Excellent customer service
  • Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
  • Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships
  • Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly
  • Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow
  • Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order.
  • Detail Oriented
  • Ability to work independently and/or in a team environment
  • Strong verbal and written communication skills.

 
QUALIFICATIONS

  • Must have a high school diploma or equivalent
  • 2 years’ experience in a high-volume kitchen area
  • Must be able to work long flexible hours
  • Must be able to work extended hours due to business requirements including late nights, weekends and holidays
  • Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
  • Ability to lift and/ or move up to 50 pounds
  • Specific vision abilities required by this job include close vision and distance vision
  • The noise level in the work environment is usually loud.

 
COMPENSATION

  • Competitive salary, commensurate with experience, and a generous benefits package that includes: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

 



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