Director, Beverage

  Sports Facility
  West Region
  Administration/Management
  Posted/Updated: 04/08/20

Job Summary

 

The position will be directing all the national beverage program activities.

 

Duties:

  • Coordinating the beverage program development and execution
  • Ensuring execution of all corporate annual beverage program initiatives
  • Creating concepts to match wine list enhancements
  • Maintaining strong work relations with client/business partners
  • Maintaining top standards of beverage quality
  • Other related tasks

 

Qualifications:

  • Bachelor's degree
  • 5 years of food and beverage management experience
  • Strong skills communication
  • Can work varying days/hours
  • Team player

 

 



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