Steward | Part-Time

Job Summary

• Completes all duties and tasks assigned.


• Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.


• Follows all Materials Safety Data Sheet (MSDS) criteria, food and product safety, and Food and Beverage Policies and Procedures.


• Removes all trash and maintains loading and receiving areas in safe and clean condition.


• Cleans and sanitizes all food service areas and equipment. 


• Must maintain excellent attendance and be available to work events and varied schedules per business need. 


• Performs other related duties as assigned.

• Must possess excellent guest service skills and be a self-starter with the ability to multitask, follow-up and complete tasks in a timely manner with minimum supervision. 


• Ability to communicate with team members, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.


• Ability to clearly communicate, read and write in English.


• Must acquire and maintain a valid Texas Food Handlers Card and other required compliance trainings. 


• Ability to work well in a team-oriented, fast-paced, event-driven environment.