Banquet Director
Northeast Region
Administration/Management
Posted/Updated: 06/10/21
Job Summary
The Banquet Director has the primary duty of managing the Banquets department. The Banquet Director will actively recruit, supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will initiate employment actions with GM approval such as hiring, termination, suspension, discipline, promotion, and transfer.
The Banquet Director will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
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