The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. Reviews assigned banquet staff functions, banquet menus prior to the scheduled event.
- High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.
- Ability to read and speak English may be required in order to perform the duties of the job.
- Must meet state age requirements for handling alcoholic beverages.
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Sports Organization, SC