Banquet Captain

  Sports Facility
  Southeast Region
  Sports Services
  Posted/Updated: 09/22/22

Job Summary

 

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. Reviews assigned banquet staff functions, banquet menus prior to the scheduled event.

Qualifications:

  • High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.
  • Ability to read and speak English may be required in order to perform the duties of the job.
  • Must meet state age requirements for handling alcoholic beverages.

 

 



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