Restaurant/Club Manager

  Sports Management
  Central Region
  Sports Services
  Posted/Updated: 10/13/22

Job Summary


The Restaurant/Clubs Manager is a full-time position that reports to the Manager of Restaurants and Clubs. In charge of a wide range of activities, including but not limited to event planning and event day operations such as opening/closing/check-out procedures.

Skills & Qualifications:


  • 3+ years of experience in food & beverage operations
  • 2+ years in a supervisory/management capacity.
  • Experience in a sports and/or entertainment venue with restaurant experience strongly preferred.
  • Experience in multi-restaurant service types; fast casual, fine-dining, etc. strongly preferred

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