Restaurant/Club Manager

  Sports Management
  Central Region
  Sports Services
  Posted/Updated: 10/13/22

Job Summary

 

The Restaurant/Clubs Manager is a full-time position that reports to the Manager of Restaurants and Clubs. In charge of a wide range of activities, including but not limited to event planning and event day operations such as opening/closing/check-out procedures.


Skills & Qualifications:

 

  • 3+ years of experience in food & beverage operations
  • 2+ years in a supervisory/management capacity.
  • Experience in a sports and/or entertainment venue with restaurant experience strongly preferred.
  • Experience in multi-restaurant service types; fast casual, fine-dining, etc. strongly preferred


How to Apply for Position:

Upgrade your account to paid subscription and gain access to this job as well as all other sports job opportunities:

Upgrade to a premium membership for complete access!

Subscribe today and gain access to 1,694 jobs in the sports industry - Cancel anytime

Payment Details

*By joining JobsInSports.com, you agree to the Terms of Agreement and to receive important email communications. To ensure uninterrupted service, your membership will be autorenewed at the regular price at the time you joined. You may cancel at any time. Simply refer to our Cancellation Policy.
Advertisement

Similar Jobs

Rigger
  Sports & Entertainment
  Central Region
  Sports Services
  Posted/Updated: 12/06/22
Intern - Production Coordinator
  Sports Enterprises, TX
  Central Region
  Sports Internship
  Posted/Updated: 01/31/23
Engineer in Charge
  Sports & Entertainment
  Central Region
  Sports Technology
  Posted/Updated: 01/17/23
Systems Engineer II Manager
  Sports Enterprises
  Central Region
  Administration/Management
  Posted/Updated: 01/13/23
Electronics Technician
  Sports & Entertainment (TX)
  Central Region
  Sports Technology
  Posted/Updated: 01/13/23

Ready to Get Started?

Get access to the most up-to-date live sports jobs now!