Assistant General Manager

Job Summary

The role is responsible for the day-to-day operation of all premium services and catering. Hire, train, and develop staff for the suites, club, and catering, including all staff scheduling. Maintain and implement all POS procedures and policies; manage monthly inventory for club and suite level. 

Qualifications:

• Bachelor's degree and
• A minimum of 3-5 years’ management experience in the contract hospitality industry, preferably in Retail and Concessions environment for a sports.
• Ability to multi-task and prioritize in a deadline-oriented environment.
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
• Customer service oriented with the ability to interact with all levels of management.