Hospitality Operations Internship

 

 

Duties include product cost analysis, purchasing and sales forecasting, seeking new revenue streams, and other duties as required by management. Start dates are flexible but can start as early as mid-January. Interns are expected to work a full schedule during the season and attend all home games.

Responsibilities:

Work with the Director of Operations, Catering Manager and Assistant General Manager to assist in the management of the concessions and catering areas.

To receiving and distributing all product orders; monitoring sales and daily sales reports

Maintaining a receiving log; oversee all group areas and team members.

Scheduling game day team members; ensuring all food is prepared to both company and safety standards

Contacting clients; sales forecasting; event planning.