Assistant Director Of Sports Nutrition
Southeast Region
Administration/Management
Posted/Updated: 06/09/23
Job Summary
The Assistant Director of Sports Nutrition provides individual and group/team nutrition services, including counseling and education to enhance the health and performance of student-athletes competing on behalf of the athletic department as assigned.
Qualifications
Bachelor's Degree in Food Science, Nutrition Science, Dietetics or related field; Master's Degree is preferred.
Registered Dietitian via the American Dietetic Association and completion of a dietetic internship supervised practice program approved by ACEND.
Minimum of 1 year of experience working in collegiate athletics as a GA, Fellow, Intern, etc. or in a comparable setting working directly with elite athletes.
2 years of experience working as a sports dietitian in collegiate athletics or in a comparable setting working directly with elite athletes is preferred.
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