Catering Attendant, Part-Time

Job Summary

• Create an outstanding customer service experience for each guest


• Set up tables for function in accordance with the banquet event order (BEO)


• Accurately transport food and beverages to guest in a timely manner


• Serve alcoholic beverages responsibly, requests identification, adheres to all unit and Hospitality service policies and procedures


• Perform necessary task to service guests including: taking and filling drink orders, providing refills, answering questions and clearing dirty dishes


• Notify guest of food and beverage preparation techniques


• Monitor guest needs on a continual basis ensuring all requests are promptly fulfilled, handles any guest complaints


• Maintain a safe and clean environment for guest and fellow associate

• Maintain current knowledge of daily menus and prices


• Maintain knowledge of the Point of Sale System


• Accurately complete all transactions (cash and non-cash) and return accurate change to guests


• Complete daily inventory sheets properly


• Report all hazards and accidents immediately


• All other duties as assigned by management


• Work on-site 


• Attend paid training during the month of March 202 (date TBD)

• High School Diploma or GED required


• Excellent written and verbal communication skills with the ability to multi-task, work independently, and prioritize in a high stress, fast-paced environment


• Available to work all home games which includes holidays, evenings, and weekends


• Customer service-oriented with the ability to interact with guests and all levels of management throughout the organization


• Team player


• Bilingual (Spanish / English) is a plus


• Hospitality, food and beverage, or customer service experience preferred


• Consent to a pre-employment criminal background check and drug screen

• Must be able to see, and communicate through speech and listening


• Must be able to stand for extended periods of time