Bar Supervisor
Music Park
Southeast Region
Administration/Management
Posted/Updated: 06/20/19
Southeast Region
Administration/Management
Posted/Updated: 06/20/19
Job Summary
Job Description
- Supervises and coordinated activities of stand workers.
- Oversees and/or participates in stand set-up and closing procedures (ex: counting inventory, prep, cleaning).
- Ensures that all work stations remain clean and sufficiently stocked.
- Orders replacement stock from runners as necessary.
- Efficiently and accurately completes any required paperwork.
- Ensures that all employees are adhering to alcohol policies.
- Manages staff to ensure food preparation meets guidelines set by Legends and the board of health.
- Must be knowledgeable of all positions, willing and able to fill any position in the location, if needed.
- At closing, works with other stand personnel to properly count ending inventory, clean equipment, and organize stock for the following event.
Responsibilities
- Knowledgeable of POS system including voids, credit card issues, closing out procedures.
- Inputting daily event sheets and daily reports.
- Work closely with the customer service department to improve customer service in all assigned areas.
- Do inventory at assigned locations.
- Handle assigned area schedules, make changes, print and post them.
- Must maintain a friendly, positive attitude and a professional demeanor at all times.
- Ability to interact with guests and staff in order to insure guest satisfaction.
- Must have extensive knowledge of food and beverage menu, specials and services offered.
- Know the “layout” of the venue and assigned area where you are working.
- Provide guests with personal service and attention to detail that will exceed expectations.
- Maintain a clean, neat and safe work area.
- Ability to assure compliance with company service standards, company inventory and cash control procedures.
- Work as a team with fellow associates and other service departments within venue.
- Ability to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.
- Must meet state and local health requirements for food handlers and alcoholic beverage services.
Qualifications
- Must have two to four years working in a fast paced, high-end club, restaurant or catering location.
- High School Diploma, some college preferred.
- Must be proactive, self-motivated, organized and the ability to prioritize as needed.
- Must be detail oriented.
- Ability to work under pressure and adapt to change quickly.
- Must be punctual and dependable.
- Must be able to read and maintain information.
- Must be able to perform simple mathematical calculations.
- Must be able to speak, read, write and understand English.
- Ability to move quickly and act on assigned duties within production and service time frames established.
- Must maintain personal hygiene and a well-groomed appearance.
- Ability to walk long distances and stand for extended periods of time.
- Must be able to stand, kneel, lift (up to 30 pounds), carry items, push carts, walk at a fast pace, and bend down.
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