Bar Supervisor

  Music Park
  Southeast Region
  Administration/Management
  Posted/Updated: 06/20/19

Job Summary

Job Description

  • Supervises and coordinated activities of stand workers.
  • Oversees and/or participates in stand set-up and closing procedures (ex: counting inventory, prep, cleaning).
  • Ensures that all work stations remain clean and sufficiently stocked.
  • Orders replacement stock from runners as necessary.
  • Efficiently and accurately completes any required paperwork.
  • Ensures that all employees are adhering to alcohol policies.
  • Manages staff to ensure food preparation meets guidelines set by Legends and the board of health.
  • Must be knowledgeable of all positions, willing and able to fill any position in the location, if needed.
  • At closing, works with other stand personnel to properly count ending inventory, clean equipment, and organize stock for the following event.

Responsibilities

  • Knowledgeable of POS system including voids, credit card issues, closing out procedures.
  • Inputting daily event sheets and daily reports.
  • Work closely with the customer service department to improve customer service in all assigned areas.
  • Do inventory at assigned locations.
  • Handle assigned area schedules, make changes, print and post them.
  • Must maintain a friendly, positive attitude and a professional demeanor at all times.
  • Ability to interact with guests and staff in order to insure guest satisfaction.
  • Must have extensive knowledge of food and beverage menu, specials and services offered.
  • Know the “layout” of the venue and assigned area where you are working.
  • Provide guests with personal service and attention to detail that will exceed expectations.
  • Maintain a clean, neat and safe work area.
  • Ability to assure compliance with company service standards, company inventory and cash control procedures.
  • Work as a team with fellow associates and other service departments within venue.
  • Ability to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.
  • Must meet state and local health requirements for food handlers and alcoholic beverage services.

Qualifications

  • Must have two to four years working in a fast paced, high-end club, restaurant or catering location.
  • High School Diploma, some college preferred.
  • Must be proactive, self-motivated, organized and the ability to prioritize as needed.
  • Must be detail oriented.
  • Ability to work under pressure and adapt to change quickly.
  • Must be punctual and dependable.
  • Must be able to read and maintain information.
  • Must be able to perform simple mathematical calculations.
  • Must be able to speak, read, write and understand English.
  • Ability to move quickly and act on assigned duties within production and service time frames established.
  • Must maintain personal hygiene and a well-groomed appearance.
  • Ability to walk long distances and stand for extended periods of time.
  • Must be able to stand, kneel, lift (up to 30 pounds), carry items, push carts, walk at a fast pace, and bend down.


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