F&B General Manager

  National Sports and Venue Management Company
  Southeast Region
  Administration/Management
  Posted/Updated: 06/09/21

Job Summary

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned  venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.

 

 



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