General Manager

  National Sports and Venue Management Company
  Posted/Updated: 06/10/21

Job Summary

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned  venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  

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