Banquet Director

  National Sports Management Company
  Northeast Region
  Administration/Management
  Posted/Updated: 06/10/21

Job Summary

The Banquet Director has the primary duty of managing the Banquets department.  The Banquet Director will actively recruit, supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will initiate employment actions with GM approval such as hiring, termination, suspension, discipline, promotion, and transfer. 

The Banquet Director will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

 

 



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