Culinary Supervisor

This position has been filled - Job#: 453378396

Job Summary

The position will be in charge of coordinating the daily tasks of the venue.

Duties

• Managing and overseeing all production, operation, sanitation aspects of all culinary aspects
• Overseeing all culinary workers
• Setting up of non food and all food items
• Daily event sheet/reports inputting
• Menu items production
• Can consistently follow directions
• Other related tasks

Qualifications

• At least 18 years old
• Good skills in interacting, communications
• Team oriented and can multitask