Executive Bakery Manager

This position has been filled - Job#: 453378585

Job Summary

• Utilize production guidelines to produce baked goods to recipe/spec
• Prioritize tasks, rotate, pull and record shrink where applicable
• Seek continuous improvement opportunities for production efficiency
• Assist in the receiving and ordering of all product
• Properly labeling, dating, covering and refrigerating bakery items
• Control food cost and usage by following proper requisition of products from storage areas, product storage procedures and, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperate control points
• Keep accurate log records
• Ensure equipment is kept clean and in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs
• Perform opening, closing and side duties including, set up and, stocking and breaking down all kitchen equipment.
• Maintain an organized and sanitary kitchen environment
• Demonstrate impeccable product knowledge
• Manage staff to include hiring and performance management

• 2 years baking and pastry experience in a high-volume production environment 
• 2 years management experience
• Bench experience with shaping and folding bread, croissants, danish and other baked goods
• Available for flexible scheduling to include early mornings, evenings, weekends, and holidays. 
• Must be able to lift up to 50lbs. 
   

• Excellent organizational and analytical skills - Strong leadership and delegation skills
• Strong written and verbal communication skills
• Works well under pressure and with minimal supervision