Restaurant/Club Manager
Sports Management
Central Region
Sports Services
Posted/Updated: 10/13/22
Central Region
Sports Services
Posted/Updated: 10/13/22
Job Summary
The Restaurant/Clubs Manager is a full-time position that reports to the Manager of Restaurants and Clubs. In charge of a wide range of activities, including but not limited to event planning and event day operations such as opening/closing/check-out procedures.
Skills & Qualifications:
- 3+ years of experience in food & beverage operations
- 2+ years in a supervisory/management capacity.
- Experience in a sports and/or entertainment venue with restaurant experience strongly preferred.
- Experience in multi-restaurant service types; fast casual, fine-dining, etc. strongly preferred
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