Culinary Supervisor

Job Summary

The position will be following of Levy standard steps of service while ensuring quality of show standards.

Duties:

• Establishing of rapport with guests/team members/other groups
• Ensuring to meet expectations of the guests
• Preparing and cooking of products as per recipe
• Other related tasks

Qualifications:

• Can work 80% concerts and games
• Can work long hours and varying schedules
• Strong skills computer/math/reading