Culinary Supervisor

  Sports Facility
  Southeast Region
  Administration/Management
  Posted/Updated: 01/07/21

Job Summary

 

The position will be following of Levy standard steps of service while ensuring quality of show standards.

 

Duties:

  • Establishing of rapport with guests/team members/other groups
  • Ensuring to meet expectations of the guests
  • Preparing and cooking of products as per recipe
  • Other related tasks

 

Qualifications:

  • Can work 80% concerts and games
  • Can work long hours and varying schedules
  • Strong skills computer/math/reading

 

 



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