Catering Manager

  Sports facility
  Southeast Region
  Administration/Management
  Posted/Updated: 01/19/22

Job Summary

 
Responsible for promoting, planning and managing Food and Beverage events, specifically for “short term” bookings. Plan, organize, and control events within the facility as assigned and monitor the logistical interfacing of these events with other departments on behalf of the F&B Dept. 
 
 

Responsibilities

  • Monitor and Control staffing levels for events based on labor needs. 

  • Manage event on site: Finalize lessee requirements; prepare work orders; recommend staffing levels; schedule staff; functionally supervise Food & Beverage employees. 

  • Ensure compliance with safety, fire and health codes
  • Maintain proper stock levels, including monthly inventory, linens, Sterno, Bev ETC  

  • Acts as Event Manager/Manager on Duty as needed

  • Any and all other duties as assigned by Dir of Food and Beverage. 

 
 
 
Qualifications:
 

  • Two to four years of increasingly responsible Event/Catering management experience preferably in a convention center or a major hotel.
  • Communicate clearly and concisely in the English language, both orally and written. 

  • Possession of, or ability to obtain a valid drivers’ license

  • Possession of, or ability to obtain a ServSafe Certification or equivalent 

 
 
 


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