General Manager

  Sports Facility
  Southeast Region
  Administration/Management
  Posted/Updated: 06/07/22

Job Summary

 

 

 

The F & B Director/General Manager is responsible for the efficient, professional, and profitable operation of the food service operations. This individual oversees every managerial position and ensures full compliance with state and federal labor and food-related laws. 

 

Qualifications:

  • MA or MS; BA or BS with business-related major; 
  • Minimum 5 years management experience in food-related or concessions industry.
  • Nationally recognized, advanced food service sanitation training course certification.
  • Ability to make sound business/operations decisions quickly and under pressure.
  • Ability to calculate basic and complex math functions (addition, subtraction, multiplication, division, percentages).

 

 



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