Director of Sports Nutrition
Southeast Region
Administration/Management
Posted/Updated: 06/24/22
Job Summary
The Director of Sports Nutrition is a key member of the Integrated Health and Sports Performance Unit. This position will be responsible for providing oversight and management of a comprehensive sports nutrition program. It also serves on the campus team of health care providers for at risk student athletes.
Required:
Bachelor's degree in clinical nutrition, dietetics, food and nutrition or a related area granted from a US regionally accredited college or university.
Experience working within a sports nutrition department at a Division 1 university.
Completion of a didactic program in dietetics and supervised practice program.
Registered Dietitian with active registration by the Commission on Dietetic Registration.
CSSD certified or eligible for certification.
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