Team Member

Job Summary

• Execute high service standards and exceed guest expectations daily by providing immediate an undivided attention to every customer and adhering to company service, quality and cleanliness specification and food handling.


• Ensure a fresh and appealing display by keeping cases, shelves and displays clean and well stocked, while continuously checking and ensuring freshness and quality of products.


• Resolve guest conflict through service recovery and engage management when necessary.


• Operate equipment and serve product in a variety of areas including, smoothie, toast, coffee etc…


• Maintain cleanliness and integrity of equipment.


• Follow all company cash handling procedures.


• Follow and comply with established procedures including weights and measures, health and sanitation, and adhere to safe work practices.


• Create an engaging and energetic environment where all staff works as a team.


• Maintain confidential information as applicable.


• Other duties as assigned.

• Must be at least 18 years old


• Perform duties which require bending & reaching


• Follow uniform guidelines


• Maintain a well groomed appearance


• Ability to lift up to 40 pound produce cases


• Remain calm and demonstrate a high level of organization and sense of urgency


• Passion for locally grown and fresh products


• Ability to follow instructions and procedures.


• Ability to multitask and change priorities constantly as needed in a fast paced environment.


• Strong verbal communication skills


• Exceptional customer service


• Available for flexible scheduling including weekends and holidays.