Restaurant/Club Manager

Job Summary

The Restaurant/Clubs Manager is a full-time position that reports to the Manager of Restaurants and Clubs. In charge of a wide range of activities, including but not limited to event planning and event day operations such as opening/closing/check-out procedures.

Skills & Qualifications:

• 3+ years of experience in food & beverage operations
• 2+ years in a supervisory/management capacity.
• Experience in a sports and/or entertainment venue with restaurant experience strongly preferred.
• Experience in multi-restaurant service types; fast casual, fine-dining, etc. strongly preferred