Catering Sales Manager

Job Summary

• High School diploma or equivalent (G.E.D.), plus minimum 6 months related hospitality industry experience and/or training.


• 2 or more years in a sales role, with verifiable sales success.

• Ability to work independently both on and off venue property with little supervision or oversight.

• Ability to adhere to high standard of business etiquette, professional verbal and written communication.

• Ability to work a varied schedule, which may include weekends and evenings, as required to ensure outcome.


• Ability to travel to outside sales calls and/or events.


• Proven ability to make solid, appropriate and independent decisions.