What you’ll be doing: Concessions cashiers will be responsible for operating a register, handling cash and credit card transactions, taking customer orders for food and beverages, counting and maintaining their drawer, stocking and cleaning their register station, and assisting in both concessions set-up and clean-up. Additional responsibilities may be added.
What you’ll be doing: The Cook is responsible for preparing all grilled items and deep fried items. The cook will also wrap grilled food and directing expo/runners in getting food to customers. The cook will also help in grill area set-up and clean-up
What you’ll be doing: Concessions expo workers are responsible for assisting cashiers in orders and getting food items to them. Expo workers also track food usage and stock as needed, work with cooks to deliver food from grill to concessions, and assist in concessions set-up and clean-up
What you’ll be doing: Servers are responsible for taking and delivering customer food and drink orders (including alcohol) in designated service areas, handling of both cash and credit card methods of payment, establish and maintain superior customer service standards with customers, and assist in service areas set-up and clean-up.
What you’ll be doing: Hawkers are responsible for hawking/selling food and beverage items in the stands, and walking around the stadium. You need to have the ability to keep track of sales, inventory, and cash.
What you’ll be doing: Bartenders are responsible for taking drink orders and pouring drinks for customers as well as for server staff, ensure legal and proper consumption of alcohol is maintained at stadium, count drawers, perform cashier duties when ringing in drink orders. Bartenders are responsible for party deck set-up and clean-up including stocking, inventory management, equipment cleaning, etc.
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