Director of Food and Beverage
This position has been filled - Job#: 453366361
Southeast Region
Sports Services
Posted/Updated: 08/27/18
Job Summary
Summary:
This position is equivalent to a General Manager of a professional venue. Responsible for the effective leadership of venue operations including event planning, promotion, menu planning, inventory control standards, compliance with alcohol service polices, safety, guest service, employee/volunteer recruitment training, and supervision.
F&B Director oversees the operations of concessions and catering during event and non-event periods. Partners with business unit leadership to manage operations and marketing strategies to increase revenues and guest satisfaction while providing financial analysis, streamlining operations, and effectively managing costs.
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