General Manager | San Jose Earthquakes, Avaya Stadium

Job Summary

The general manager is responsible for the efficient, professional, and profitable operation of the food service operations at an assigned venue. This individual ultimately oversees every managerial, full-time, and part-time position and ensures full compliance with state and federal labor laws.

Qualifications:

Minimum 5 years management experience in food-related or concessions industry.

Solid working knowledge of computer applications: Microsoft office, POS systems, timekeeping systems.

MA or MS; BA or BS with business-related major.

Nationally recognized, advanced food service sanitation training course certification.

Ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality.