General Manager | Bell Bank Park

  Sports Organization, AZ
  West Region
  Administration/Management
  Posted/Updated: 11/29/22

Job Summary

 

 

The general manager is responsible for the efficient, professional, and profitable operation of the food service operations at an assigned venue. This individual ultimately oversees every managerial, full-time, and part-time position and ensures full compliance with state and federal labor laws.

Qualifications:

MA or MS; BA or BS with business-related major.

Minimum 5 years management experience in food-related or concessions industry.

Experience working in a Union environment required.

Experience in a fast paced ball park or stadium preferred.

Accounting minor or credits preferred.

 

 



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