General Manager | Bell Bank Park

  Sports Organization
  West Region
  Administration/Management
  Posted/Updated: 02/14/23

Job Summary

 

 

The general manager is responsible for the efficient, professional, and profitable operation of the food service operations at an assigned venue. This individual ultimately oversees every managerial, full-time, and part-time position and ensures full compliance with state and federal labor laws.

 

Qualifications:

  • MA or MS; BA or BS with business-related major.
  • Minimum 5 years management experience in food-related or concessions industry.
  • Experience working in a Union environment required.
  • Experience in a fast paced ball park or stadium preferred.
  • Accounting minor or credits preferred.

 

 



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