General Manager | Bell Bank Park

Job Summary

The general manager is responsible for the efficient, professional, and profitable operation of the food service operations at an assigned venue. This individual ultimately oversees every managerial, full-time, and part-time position and ensures full compliance with state and federal labor laws.

Qualifications:

MA or MS; BA or BS with business-related major.

Minimum 5 years management experience in food-related or concessions industry.

Experience working in a Union environment required.

Experience in a fast paced ball park or stadium preferred.

Accounting minor or credits preferred.