General Manager | Bell Bank Park
Sports Organization
West Region
Administration/Management
Posted/Updated: 02/14/23
West Region
Administration/Management
Posted/Updated: 02/14/23
Job Summary
The general manager is responsible for the efficient, professional, and profitable operation of the food service operations at an assigned venue. This individual ultimately oversees every managerial, full-time, and part-time position and ensures full compliance with state and federal labor laws.
Qualifications:
- MA or MS; BA or BS with business-related major.
- Minimum 5 years management experience in food-related or concessions industry.
- Experience working in a Union environment required.
- Experience in a fast paced ball park or stadium preferred.
- Accounting minor or credits preferred.
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