Catering Sales Manager | Palm Beach County Convention Center
The catering sales manager is responsible for generating, managing, and coordinating outside catering sales. The sales manager will handle sales and customer service issues, including researching, resolving, and clarifying invoice questions. must be available to assist with general catering operations as needed. will provide knowledgeable and appropriate suggestions regarding menu selections.
Ability to travel to outside sales calls and/or events.
Proven ability to make solid, appropriate and independent decisions.
High School diploma or equivalent (G.E.D.), plus minimum 6 months related hospitality industry experience and/or training.
2 or more years in a sales role, with verifiable sales success.
Ability to work a varied schedule, which may include weekends and evenings, as required to ensure outcome.
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