Lead Catering Assistant

Job Summary

Custodial: oversees and participates in the set-up of meeting rooms, banquet rooms, classrooms, outdoor venues, and other facilities. may maintain a database to track the usage and location of equipment. fills in for the supervisor in his/her absence, scheduling and training hourly employees on work activities.

Qualifications:

1. High school diploma or GED
2. 1 year of setup/facility support experience
3. Valid driver's license and ability to be insured by Indiana University Upon date of Hire
4. Knowledge of materials, methods, and the tools used to perform job duties.
5. Ability to interpret and follow oral and written instructions.