PT Banquet Captain

  Sports Facility
  Southeast Region
  Sports Services
  Posted/Updated: 11/11/22

Job Summary

The Banquet Captain is responsible for accurately interpreting written and verbal instructions associated with the Banquet Event Order (BEO) and directing staff on all phases of the event.  The Banquet Captain is the event liaison for the customer. 

Responsibilities: 
  • Willingness to learn and utilize POS system
  • Exhibit professional and courteous behavior at all times
  • Communicate effectively with guests, all levels of management and co-workers
  • Maintain the proper care of equipment and food & beverage items
  • Ability to work in a very fast paced environment
  • Complete routine and special tasks as related to the Food and Beverage Department
 


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