Athletics Dietitian
Central Region
Sports Services
Posted/Updated: 05/17/22
Job Summary
The Athletics Dietitian reports to the Director and Assistant Director of Sports Nutrition. Primary responsibilities include providing appropriate nutrition strategies to student athletes. The dietitian must also be a collaborator with all disciplines, including nutrition staff, sports medicine, strength and conditioning, and team staff.
Job Requirements Bachelor Degree in Food and Nutrition, Dietetics, or closely related field. Master's degree preferred. Able to work well with interdepartmental teams and initiatives Communicate well and build rapport quickly with students, coaches, adminstrators and other staff Able to gain and maintain working knowledge of university, Big 12, and NCAA rules and regulations Registered Dietitian OR ability to obtain. Certified (or/eligible) Board Certified Specialist in Sports Dietetics (CSSD) preferred. 2-3 years of experience working with nutritional needs of athletes; experience in a collegiate setting preferred.
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