Hospitality Operations Internship
Northeast Region
Sports Internship
Posted/Updated: 01/17/23
Job Summary
Responsibilities:
Work with the Director of Operations, Catering Manager and Assistant General Manager to assist in the management of the concessions and catering areas.
To receiving and distributing all product orders; monitoring sales and daily sales reports
Maintaining a receiving log; oversee all group areas and team members.
Scheduling game day team members; ensuring all food is prepared to both company and safety standards
Contacting clients; sales forecasting; event planning.
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