Hospitality Operations Internship
Work with the Director of Operations, Catering Manager and Assistant General Manager to assist in the management of the concessions and catering areas.
To receiving and distributing all product orders; monitoring sales and daily sales reports
Maintaining a receiving log; oversee all group areas and team members.
Scheduling game day team members; ensuring all food is prepared to both company and safety standards
Contacting clients; sales forecasting; event planning.
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Minor League Baseball