General Manager | Stormont Vail Events Center

Job Summary

The general manager is responsible for the efficient, professional, and profitable operation of the food service operations at the assigned restaurant. This individual ultimately oversees every managerial, full-time,  and part-time position and ensures full compliance with state and federal labor laws.

Qualifications:

MA or MS; BA or BS with business-related major; accounting minor or credits preferred.

Minimum 5 years people management experience in food-related or concessions industry.

10+ years in F&B industry in varying roles of increasing responsibility.
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Concessions Manager Certificate from the National Association of Concessionaires.

Nationally recognized, advanced food service sanitation training course certification.