General Manager | Stormont Vail Events Center
This position has been filled - Job#: 453413364
Central Region
Administration/Management
Posted/Updated: 11/17/22
Job Summary
The general manager is responsible for the efficient, professional, and profitable operation of the food service operations at the assigned restaurant. This individual ultimately oversees every managerial, full-time, and part-time position and ensures full compliance with state and federal labor laws.
Qualifications:
MA or MS; BA or BS with business-related major; accounting minor or credits preferred.
Minimum 5 years people management experience in food-related or concessions industry.
10+ years in F&B industry in varying roles of increasing responsibility.
.
Concessions Manager Certificate from the National Association of Concessionaires.
Nationally recognized, advanced food service sanitation training course certification.
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