General Manager | Stormont Vail Events Center

This position has been filled - Job#: 453413364

  Sports Organization, KS
  Central Region
  Administration/Management
  Posted/Updated: 11/17/22

Job Summary

 

The general manager is responsible for the efficient, professional, and profitable operation of the food service operations at the assigned restaurant. This individual ultimately oversees every managerial, full-time,  and part-time position and ensures full compliance with state and federal labor laws.

Qualifications:

MA or MS; BA or BS with business-related major; accounting minor or credits preferred.

Minimum 5 years people management experience in food-related or concessions industry.

10+ years in F&B industry in varying roles of increasing responsibility.
.
Concessions Manager Certificate from the National Association of Concessionaires.

Nationally recognized, advanced food service sanitation training course certification.

 



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